Who doesn't like a chocolate cupcake for their birthday. I stamped the images with Memento Tuxedo Black Ink and colored them with Copic Markers. They were then cut out using the coordinating dies.
An oval was cut from white cardstock and the cupcake image was laid on top to determine where to stamp the sentiment. It was then adhered, along with the fruit to the oval using a combination of liquid glue and foam tape. Foam tape was added to the back of the oval. It was adhered to a top folding cardbase that had been dry embossed with the Stampin' Up Subtle 3D Embossing Folder using more foam tape.
PRODUCTS USED:
· Simon Says Stamp Hey, Sweetie Stamp and Die
· My Favorite Things Sugar-Coated Sentiments Stamp
· Memento Tuxedo Black Ink
· VersaFine Clair Nocturne Ink
· Copic Markers: R89, R85, R83, R81; RV00; E29, E27, E25; E37; BV17, BV13, BV11; R39, R37, R35, R32; RV99, RV69, RV69, RV56
· Hammermill Premium Color 100# White Cardstock
· Limited Papers Accent Opaque White Digital Smooth 120# Cardstock
· Simon Says Stamp Big Momma Foam Tape
· Spellbinders Essential Oval Die
· Stampin’ Up 3D Subtle Embossing Folder
· Nuvo Deluxe Adhesive
· Simon Says Stamp Big Momma Foam Tape
· Ranger Glossy Accents
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